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Baja Fish Tacos

Ingredients

  • 2 Sea Cuisine® Tortilla Crusted Tilapia fillets
  • 1 can (11 oz.) southwestern style corn, drained 
  • 3 tbsp. chopped red onion 
  • 3 tbsp. chopped cilantro, or parsley 
  • 3 tbsp. lime vinaigrette 
  • 4 (7") corn, or flour tortillas 
  • 1½ cups sliced green leaf lettuce 
  • 1 avocado, sliced

Directions

  1. Cook Tortilla Crusted Tilapia fillets as package directs. Cut into strips.
  2. Toss together corn, onion, cilantro, and vinaigrette. Spoon onto warmed tortillas.
  3. Top with lettuce, avocado, and tilapia