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Chef John's Pumpkin Pancakes

Ingredients

  • 2 cups all-purpose flour
  •  2 tablespoons brown sugar
  •  1 tablespoon white sugar
  •  2 teaspoons baking powder
  •  1 teaspoon baking soda
  •  1/2 teaspoon salt
  •  1 cup pumpkin puree
  •  1 teaspoon ground cinnamon
  •  1/2 teaspoon ground ginger
  •  1/2 teaspoon ground allspice
  •  1 egg
  •  1 1/2 cups milk
  •  2 tablespoons vegetable oil
  •  2 tablespoons lemon juice
  •  2 teaspoons grated lemon zest
  •  1 teaspoon vegetable oil

Directions

1. Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.

2. In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)

3. Coat skillet with 1 teaspoon vegetable oil over medium heat.

4. Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.